7 large egg yolks
1/2 cup sugar
1/2 cup milk
300 gram, mascarpone cheese
1 1/2 cups espresso coffee,
2 package ladyfingers
first of all prepare your tiramisu mold with plastic wrap and sit aside
The first step is making our custard,by Whisking egg yolks and sugar in a bowl over a saucepan of simmering water,make sure your bowl does not touch hot water ,keep whisking gently until your custard become ready ,its about 5 min and let it cool ,chill in the fridge 1h and half.
In another bowl,whisk your cream until form. with a little vanilla extract ,sit aside .then Fold the mascarpone into the custard with a spatula until combined, and put your cream and mascarpone mixture together in your electric mixer and mix until everything combined ,about 3 min .
prepare your espresso mixture in a bowl , dip the ladyfingers in the mixture of espresso until soaked ,do not make it soggy; arrange the soaked ladyfingers in the baking dish. Spread one-third of the mascarpone mixture over the ladyfingers. Repeat with a second layer ,soaking the ladyfingers in espresso mixture too ,and repeat 3 times is better ,then Spread the rest of the mascarpone mixture on top and dust with cocoa powder. , Cover with plastic wrap; refrigerate overnight.
Tiramisu is from Italian cuisine it mean , pick me up ,or cheer me up ,so its your time now to pick your tiramisu up and enjoy it.