How I Made Tiramisu


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7 large egg yolks

1/2 cup sugar
1/2 cup  milk
300 gram, mascarpone cheese

1 1/2 cups espresso coffee,
2 package  ladyfingers
cocoa powder


first of all  prepare your tiramisu mold with plastic wrap  and sit aside

The first step is making our custard,by Whisking   egg yolks and sugar in a bowl   over a saucepan of simmering water,make sure your bowl does not touch  hot water ,keep whisking gently until your custard become ready ,its about 5 min and let it cool ,chill in the fridge 1h and half.

In another  bowl,whisk  your  cream  until  form. with a little vanilla extract ,sit aside .then Fold the mascarpone  into  the custard with a  spatula until  combined, and put  your cream and  mascarpone mixture together in your electric mixer and mix until everything combined ,about 3 min .

prepare your espresso mixture in a bowl ,  dip the ladyfingers in the mixture of espresso  until soaked ,do not make it   soggy; arrange the soaked ladyfingers in the baking dish. Spread one-third of the mascarpone mixture  over the ladyfingers. Repeat with a second layer ,soaking the ladyfingers in espresso mixture too ,and  repeat  3 times is better ,then   Spread the rest of the mascarpone mixture on top and dust with  cocoa powder. , Cover with plastic wrap; refrigerate  overnight.

Tiramisu is from Italian cuisine it mean ,  pick me up ,or cheer me up ,so its your time now to pick your tiramisu up and enjoy it.

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